Chowder Debate

 

 

Last Year’s Winners:

Minorcan Conch Chowder: 1st Place:  Oak Room at the Double Tree; 2nd Place:  Lulu’s Waterfront Grille; Third Place:  The Conch House Marina Resort

Minorcan Clam Chowder: 1st Place:  Fresh Market Island; 2nd Place:  The Beachcomber; 3rd Place:  A1A Ale Works

New England Clam Chowder: 1st Place:  Harry’s Grille; 2nd Place: Tides Oyster Co. ; 3rd Place: The Conch House Marina Resort

Seafood Chowder: 1st Place:  St. Augustine Seafood Co. ; 2nd Place:  Harry’s Grille; 3rd Place: Luvin’ Oven

Non-Seafood Chowder: 1st Place:  The Conch House Marina Resort; 2nd Place:  Santiago’s Florida Kitchen and Craft Bar; 3rd Place: Harry’s Grille

People’s Choice Award:  Little Margie’s FA Cafe

What is the Great Chowder Debate?

Inaugurated in 1984, the Great Chowder Debate is one of the longest-running chowder championships in the country.  Over 30 restaurants from the St. Augustine area come out every November to donate their chowders and their time in hope of winning first place.  The Great Chowder Debate features over 5,000 patrons and over 2,000 gallons of chowder, served by some of the Florida’s best restaurants and chefs.

 

What types of Restaurants Participate?

Restaurants of all types are welcome to participate in The Chowder Debate.  You do no need to be a seafood restaurant or even have chowder on your menu to be included.  In the past we have had nearly 30 restaurants come out ranging from Italian to Irish, and even local Delis.  As long as you think you can cook up a tasty chowder and want to join the fun, we will be more than happy to let you join.  The more restaurants the better!  Check out all the Restaurants we had at last year’s Great Chowder Debate!

 

How do I participate if I am a Restaurant?

Still haven’t joined the debate?  We are always looking for new restaurants to join in the fun.  It is free to enter, all we ask is for you to make some delicious chowder!

Click here for Orientation Guide & Application or Apply Online here